This was the occasion of the retirement of Le Dye, chief cook. F (L-R): Fred Hodges (deckhand), Douglas Elliott (deckhand), George Churchill (deckhand), Bill Ramsay (deckhand), Captain Joseph Weeks, Jack McRae (chief engineer), Charles Pittingrel (coal passer), Ira Brinson (fireman), Douglas Tucker (fireman), Cecil Hiltz (fireman), W. Edward Walker (coal passer). 2nd row (L-R): John Thomson (quartermaster), Jack Vass (quartermaster), Henry Smith (deckhand), Bill White (stevedore), Otto Estabrooks (firstmate), John A. Williams (second engineer), Jack Johnson (mail clerk), Ernest Hodges (mail clerk), George Gordon (express clerk), Charles Watson (night watchman). Stairs (L-R): Alfred Watson (purser), Roy McCall (second mate). Above on Deck (L-R): four chinese cooks (no names), Le Dye (chief cook), Bill Ferguson (chief steward), John Stobo (master ship builder for the Lake and River Service, Nelson, BC), Fred Bourne (freight clerk), Bill McDonald (waiter), Fred Ford (waiter), John Thomas (waiter) and an unidentifed waiter.
